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Culinary Chef – Cake Specialist (Pekanbaru Based)
Talent Hunts Indonesia is an Executive Search Agency based in Jakarta, currently working with F&B and bakery brand in Pekanbaru, who are looking for talent for their Culinary Chef – Cake Specialist. This position will be responsible for leading the cake production process — from recipe development and baking to decoration and presentation. The ideal candidate must have a strong background in pastry arts, excellent creative flair, and a proven track record of producing both aesthetically stunning and delicious cakes. You will play a key role in elevating the brand’s cake offerings and supporting the team to deliver premium quality for every occasion.
- Department: Culinary & Bakery Production
- Location: Pekanbaru, Riau
- Work Mode: Onsite / Work From Office
Job Description:
- Design and execute custom cakes for weddings, birthdays, and special occasions with exceptional attention to detail and aesthetics.
- Develop, test, and refine cake recipes to maintain consistent quality and flavor.
- Oversee the full baking process—from mixing and baking to decoration and presentation.
- Maintain a clean, organized, and hygienic kitchen environment in line with food safety standards.
- Coordinate with kitchen and service staff to ensure timely delivery and presentation.
- Create production schedules aligned with customer demand and event timelines.
- Mentor and guide junior bakers, sharing techniques and promoting best practices.
Requirements:
- Minimum 5 years of experience as a pastry chef or cake decorator in a professional kitchen or bakery.
- Formal training in culinary arts or pastry (preferred but not mandatory).
- Proficient in advanced cake decorating techniques including fondant, buttercream, royal icing, and sculpting.
- Strong recipe development and flavor balancing skills.
- Capable of executing both traditional and modern cake styles.
- High level of creativity, attention to detail, and artistic ability.
- Excellent time management with the ability to work efficiently under pressure.
- Good team collaboration skills and leadership potential.
- Passionate about culinary innovation and delivering memorable customer experiences.