Culinary Chef – Cake Specialist (Pekanbaru Based) | Talent Hunts Indonesia | Indonesia Executive Search | Headhunting

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Culinary Chef – Cake Specialist (Pekanbaru Based)

Talent Hunts Indonesia is an Executive Search Agency based in Jakarta, currently working with F&B and bakery brand in Pekanbaru, who are looking for talent for their Culinary Chef – Cake Specialist. This position will be responsible for leading the cake production process — from recipe development and baking to decoration and presentation. The ideal candidate must have a strong background in pastry arts, excellent creative flair, and a proven track record of producing both aesthetically stunning and delicious cakes. You will play a key role in elevating the brand’s cake offerings and supporting the team to deliver premium quality for every occasion.

Department: Culinary & Bakery Production
Location: Pekanbaru, Riau
Work Mode: Onsite / Work From Office

Job Description:

Design and execute custom cakes for weddings, birthdays, and special occasions with exceptional attention to detail and aesthetics.
Develop, test, and refine cake recipes to maintain consistent quality and flavor.
Oversee the full baking process—from mixing and baking to decoration and presentation.
Maintain a clean, organized, and hygienic kitchen environment in line with food safety standards.
Coordinate with kitchen and service staff to ensure timely delivery and presentation.
Create production schedules aligned with customer demand and event timelines.
Mentor and guide junior bakers, sharing techniques and promoting best practices.

Requirements:

Minimum 5 years of experience as a pastry chef or cake decorator in a professional kitchen or bakery.
Formal training in culinary arts or pastry (preferred but not mandatory).
Proficient in advanced cake decorating techniques including fondant, buttercream, royal icing, and sculpting.
Strong recipe development and flavor balancing skills.
Capable of executing both traditional and modern cake styles.
High level of creativity, attention to detail, and artistic ability.
Excellent time management with the ability to work efficiently under pressure.
Good team collaboration skills and leadership potential.
Passionate about culinary innovation and delivering memorable customer experiences.

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